The café-restaurant "Offenbach am Offenbachplatz" and the "Kantine", located just across the square, reflect the artistic work developed by Cologne Opera and Schauspiel Köln, adding a culinary dimension to the theatre experience – relaxed, high-quality and closely connected to the audience.
Our catering concept consistently focuses on regional produce, transparent sourcing and the most sustainable processing possible. We work closely with producers from the Cologne region, prioritising short supply chains, seasonal ingredients and traditional craftsmanship. As a certified organic business and supporting member of Slow Food, we are committed to mindful dining, offering regularly changing menus, homemade cakes, speciality coffees, carefully selected wines and light meals. The result is an inviting meeting place that brings Offenbachplatz to life beyond performance times.
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